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Red Radish

சிவப்பு முள்ளங்கி

₹40.00
₹45.00
11% Off
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Description

Red radish is available in varied sizes, shapes, and shades. The root of red radish is mainly used for cooking. One to three inches in size, the red radish has a translucent, white flesh with a mustardy taste. In Indian cooking, the crunchy red radish is used in salads or curries, or soups.

Benefits:

  • Vitamin C and Vitamin B9 in red radish help to maintain the nervous system and the immune system healthy
  • Rich in fiber, potassium, and folate, red radishes protect cells against stress and reduce exhaustion
Product Information
Country of Origin
India
Manufacturer
Private Label
Food Type

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  • ₹20 on orders between ₹500 to ₹999
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Direct From Farmers

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